Home Blog Company News Introducing Chameleon

Introducing Chameleon

stephanieMay 10, 2022
3 drinks printed with chameleon extract showing color variation
<>The Science behind this mesmerizing new Ripples PodThe Chameleon Pod is created from the pH-sensitive anthocyanin compounds found in cabbage leaves. Just like how chameleons change their skin color in reaction to their environment, the color of this extract depends on the pH of your drinks! Your lattes will be a deep, rich violet, and your stouts will be a vibrant red.As always, the Chameleon Ripples Pod was developed and produced in the Food Tech Lab and Factory at company headquarters – meeting full global safety regulations including FDA and GMP certifications.<>More about Ripples Pods:
  • Ripples Pods are cartridges filled with patented edible extract
  • Each pod can print up to 1000 designs
  • Ripples pods meet strict global safety regulations and use natural ingredients for the ink
  • The Chameleon Pod will join our Ripples Pods family including Coffee, Malt, Black Carrot and Glow

Related blog posts

Rebecca Connors • April 5, 2026

Edible Foam Printing: The Complete Guide to Stunning, Profitable Drink Designs

If you're considering an edible ink printer for foam printing, don’t just look at the machine. Evaluate print quality, food-safe ink, foam stability, workflow integration, customization capabilities, and long-term ROI. Edible foam printing can elevate branding and increase revenue, but only when implemented strategically.
Rebecca Connors • April 5, 2026

Recipe: Cherry Blossom Martini – A Spring Drink Worth Sharing

The Cherry Blossom Martini is a light, floral cocktail that brings delicate sweetness and citrus together for a beautifully balanced, spring-ready serve. Creates a premium feel to your menu with minimal complexity. How to Make It: Step-by-Step Video Ingredients 2 oz gin 0.75 oz maraschino liqueur 1/4 tsp maraschino liqueur 1 oz elderflower liqueur 0.5
Rebecca Connors • April 5, 2026

Recipe: Sakura Martini – Your Perfect Spring Serve

A fresh take on spring cocktails, the Sakura Martini pairs floral cherry blossom notes with smooth sake and gin for an elegant, eye-catching serve. How to Make It: Step-by-Step Video Ingredients 2.5 oz ginjo sake 1 oz gin 1/4 tsp maraschino liqueur 3-4 drops of Ripples Foamer Cherry blossom ice cube Instructions: Step 1: Build