Home Café Lorees: Branding To-go

Café Lorees: Branding To-go

Café Lorees: Branding To-Go

The Louis Promenade in the northern Israeli city of Haifa has always been a must-visit for its unique view and vibe. In 2020, amid the global COVID-19 pandemic, local authorities encouraged businesses to open food trucks to help them and their customers stay safe. 

Businesses offering a to-go consumption experience must find creative ways to extend their brand and create a lasting branded moment. Bev-top media gives them a seamless solution that works perfectly with F&B businesses’ offerings. The coffee may be to-go, but the connection to the brand is here to stay.

Want to learn more? Read our Definitive List of 2021 Food & Beverage Trends and learn all about emerging shifts and opportunities in the industry.

Related blog posts

Rebecca Connors • April 5, 2026

Edible Foam Printing: The Complete Guide to Stunning, Profitable Drink Designs

If you're considering an edible ink printer for foam printing, don’t just look at the machine. Evaluate print quality, food-safe ink, foam stability, workflow integration, customization capabilities, and long-term ROI. Edible foam printing can elevate branding and increase revenue, but only when implemented strategically.
Rebecca Connors • April 5, 2026

Recipe: Cherry Blossom Martini – A Spring Drink Worth Sharing

The Cherry Blossom Martini is a light, floral cocktail that brings delicate sweetness and citrus together for a beautifully balanced, spring-ready serve. Creates a premium feel to your menu with minimal complexity. How to Make It: Step-by-Step Video Ingredients 2 oz gin 0.75 oz maraschino liqueur 1/4 tsp maraschino liqueur 1 oz elderflower liqueur 0.5
Rebecca Connors • April 5, 2026

Recipe: Sakura Martini – Your Perfect Spring Serve

A fresh take on spring cocktails, the Sakura Martini pairs floral cherry blossom notes with smooth sake and gin for an elegant, eye-catching serve. How to Make It: Step-by-Step Video Ingredients 2.5 oz ginjo sake 1 oz gin 1/4 tsp maraschino liqueur 3-4 drops of Ripples Foamer Cherry blossom ice cube Instructions: Step 1: Build
Level up
with Ripples
Whether you’re scaling up or just starting out, see how cafes and bakeries use the Ripple
Maker coffee printer to attract crowds, stay ahead of trends, and grow their brand.
Two Ruba at Hilton
When James Ross, Director of Operations at Hilton London Tower Bridge, first saw Ripples at the Hilton group’s Food and Beverage conference, he knew it would be perfect for adding impact and a unique twist to cocktails at the hotel’s opulent Two Ruba bar. “Ripples is quite unlike anything I’ve ever seen before, and instantly ... Read more
Read Story
Lexus Lounge
Lexus dealerships worldwide are always looking for new ways to bring their “Experience Amazing” tagline to life. The Lexus Lounge at Lexus Kumagaya Minami, a dealership in Greater Tokyo, is not only a place to wait after a test drive or while waiting for routine car maintenance, the lounge is a place to be; on ... Read more
Read Story
Birdhouse Wingerie & Bar
birdhouse wingerie
Birdhouse Wingerie and Bar uses Ripples to enhance their vibe and create an amazing personalized experience.
Read Story
Carrera Cafe
Kia Illulian was so intrigued with Ripples technology that he opened a cafe with Ripples as his core differentiator. He explains that for him, it was a “no brainer”, and that the opportunities for branding and creating a unique and personal customer experience were simply not to be missed – He was right. According to ... Read more
Read Story
The Ibis Sarajevo Hotel
Ibis Sarajevo hotel in Bosnia
The Ibis Sarajevo hotel in Bosnia, which is part of the large international group AccorHotels, offers guests unique coffee experiences in many ways. The hotel has two hot coffee spots (see what we did there?), one at the Chill Cafe on the ground floor, which is popular among guests and outside visitors, and the other ... Read more
Read Story
Elma Hotel
Elma Hotelform a distance
In the enchanting world of Elma Hotel, where art, culture, and luxury converge, Ripples technology plays a pivotal role in crafting a truly unforgettable guest experience, leaving an indelible mark on the hearts and taste buds of all who enter its doors.
Read Story
La Centrale Cafe
Milkshake Printed content
La Centrale is Miami’s premier Italian food hall, transporting customers to Italy with experiential cooking classes, lively cocktail bars, gelato shops, and more than 14 restaurants. With such a broad offering, they were looking for a way to customize that value proposition across their wide audience, boosting loyalty from existing visitors as well as attracting ... Read more
Read Story
Hilton Tel Aviv: Future Forward
Situated on the sands of Israel’s colorful seaside metropolis, the Hilton Tel Aviv has maintained a top spot among the city’s hotels and resorts since opening its doors in the fall of 1965. The world-renowned chain is known for its future-forward approach to customer experience, and this five-star property is no exception. Case in point: ... Read more
Read Story
Dante Kitchen & Bar
  Building on a storied history In 2015, Nathalie Hudson and her husband Linden Pride took over Caffe Dante, a much-loved 100-year-old neighborhood institution in New York City’s Greenwich Village. Under their leadership Dante has grown to be a trendsetting brand known for its personalized service, elegant details, and innovation. They’ve added locations in the ... Read more
Read Story
World of Beer
International Beer trends
As the original craft beer bar, WOB boasts hundreds of beers and 50 rotating taps at each location, along with signature food menus specifically designed to enhance the flavor of beers. Today, they’ve grown to become a global franchise with 60+ locations across the United States, South Korea, and China. The company’s founding story echoes ... Read more
Read Story