Stephanie Morrison • July 21, 20237 Ways to Use Ripples to Successfully Leverage Trending Social Media Content
If you’re managing a social media account you know how important it is to stay consistent online. Being a part of your customers’ daily routines keeps your brand top of mind when they’re ready to make a purchase. And one fantastic way to do this is by jumping on trending content! So, let’s talk about
Stephanie Morrison • July 5, 2023Top Tips: How to Make Foam Suitable for Drink Art
It’s been nearly a decade since we brought the first Ripple Maker to market and we’re still occasionally accused of using photoshop to create the gorgeous pictures we (and our customers worldwide) share. Our secret is actually perfect foam. It’s easy once you master it, but velvety smooth foam and a glass filled to the
Stephanie Morrison • June 30, 2023The Essentials of Coffee Branding
In a saturated coffee market, having a distinct visual brand identity is crucial for standing out from the competition. It not only helps build recognition and familiarity but also fosters a connection with customers, leading to word-of-mouth marketing and customer loyalty. If you’re here, you’ve most likely already established your logo, brand colors, and decor;
Stephanie Morrison • June 15, 2023Upgrade Your Cocktail Garnish Ideas for Maximum Business Impact
Most business owners don’t consider the true impact of the humble cocktail garnish on their bottom line. The result is money left on the table — and we don’t mean in the form of generous tips. Here’s why: Cocktail garnish is like a business card, it’s a simple and inexpensive way to turn a good
Rebecca Connors • June 15, 2023Recipe: French Martini
The French Martini is a modern cocktail that gained popularity in the 1980s. Despite its name, it was created in the United States, with disputed origins. One story credits bartender Keith McNally, who mixed vodka, Chambord, and pineapple juice at “The Odeon” bar in New York City. Another version attributes its creation to a bartender
Stephanie Morrison • May 31, 2023National Restaurant Association Show
Our team had an amazing time at the National Restaurant Association Show, where Ripples made a significant impact in the realm of drink personalization, we were thrilled to hear from many attendees that Ripples stood out as the highlight of the event – both at our booth and around the show and the city of
Stephanie Morrison • May 12, 2023Earth Day Campaign 2023
Thank you to everyone who participated in our Earth Day Campaign! More than half of Ripples customers, in more than 70 countries around the world, printed from the special “Earth Day and Oceans” Ripples channel – nearly 20,000 prints in total! We were so pleased to make a donation in your honor to Zalul, one
Stephanie Morrison • May 10, 2023Heidi Bakery Does it Again
View this post on Instagram A post shared by Heidi Bakery (@heidi.bakery)
stephanie • April 19, 2023
4 Eco-Friendly Coffee Shop Trends
In honor of Earth Day, we’ve gathered some of our favorite sustainability trends from coffee shops around the world – small, impactful steps that can make a real difference. Composting If you haven’t started yet, this is an excellent way to tip your toe into the eco-friendly waters. Simply reaching out to local growers and
Stephanie Morrison • March 9, 2023Social Media Content Ideas
View this post on Instagram A post shared by ??? ???? ???? (@the_blue_door_) View this post on Instagram A post shared by Big Baby Rolls and Donuts (@bigbabyrolls) View this post on Instagram A post shared by THE OFFICIAL CAFÉ GEORGETOWN (@cafegeorgetowndc) View this post on Instagram A post shared by Rudy Willingham (@rudy_willingham) View
Catering, Foodservice & Events • February 9, 2023Spotted: Make Drinks Go Viral
Ripples CEO and Co-Founder Yossi Meshulam shares how you can upsell beverages while creating memorable experiences at your eventsCFE: Why should caterers and event planners specifically invest in a Ripple Maker? First and foremost, it’s an immediate ROI. We have a lot of caterers, mixologists and coffee carts that are using our technology. It’s an
